Haudenosaunee and the Erie Canal Series

This speaking series in partnership with the Skä·noñh-Great Law of Peace Center looks at the impacts of the Erie Canal on the Haudenosaunee and their foodways as part of our larger Erie Eats Foodways Project.

Upcoming Programs


Past Programs

Reviving Haudenosaunee Food Culture, A Virtual Talk with Chef Tawnya Brant
August 24 at 7:00 PM

Please join the Ska•noñh-Great Law of Peace Center and the Erie Canal Museum on Tuesday, August 24, at 7:00pm EST, for a virtual discussion with Mohawk Nation citizen Tawnya Brant.  The event is free and open to the public.  A donation of $5 or $10 would be welcomed and appreciated and would allow us to host more events like in the future.  If you would like to make a donation, please visit the Skanoñh Center and the Erie Canal Museum donation pages.  Please click here to register.


The Fertile Ground, Home to the Seneca Nation
February 6 at 1:00 PM

Peter Jemison, Seneca artist, educator, advocate, and Historic Site Manager of Ganondagan State Historic Site, discussed the Seneca people and their ancestral homeland in Western New York, as well as the issue of food sovereignty. Jemison was the first guest in our speaking series in partnership with the Skä·noñh-Great Law of Peace Center.


They Sustain Us: Food Sovereignty on the Onondaga Nation
May 20
 at 7:00 PM

The Ska•noñh-Great Law of Peace Center and the Erie Canal Museum had a virtual discussion with Onondaga Nation Farm Supervisor, Angela Ferguson, about the many ways in which the Onondaga Nation is achieving food sovereignty.
Angela is a member of the Onondaga Nation Eel Clan. She has been the Onondaga Nation Farm Crew Supervisor since 2015. The farm is responsible for all aspects of food sovereignty within their community, including: planting, harvesting, seed preservation, foraging, medicine gathering, traditional food preparation, butchering wild game, bee keeping, food distribution, and community/Elder meal preparation. Angela is also one of the Braiding the Sacred Organizers. They have gathered hundreds of Indigenous Corn Growers together to share knowledge from respected elders, seed sharing, & planting methods.  Click here to watch the recording.

This project is dependent upon the generous support from the William G. Pomeroy Foundation, the Erie Canalway National Heritage Corridor and the NYS Canal Corporation, along with support provided by Market NY through I LOVE NY, New York State’s Division of Tourism, as a part of the State’s Regional Economic Development Council initiative.