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April 2021

Converging on the Canal: The 19th Century Through Food

April 22 @ 12:00 PM - 1:00 PM

As part of the Erie Canal Museum's ongoing Erie Eats: Erie Canal Foodways Project, April's Lunchtime Lecture features Amanda Massie and Valerie Balint, Thursday, April 22 at 12 PM EDT. Due to the COVID-19 crisis, the program will be streamed live on the Museum's Facebook page. Please consider making a $5 donation, as is typical of all Lunchtime Lectures. Everyone who donates will receive a personal link to watch the lecture live on Zoom and participate in a Q&A session. Donations may be made…

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